Rice long grain in congo

Long grain rice is a type of rice that has a slender, elongated shape and is characterized by its long, thin grains. Long grain rice has a low amylopectin content, which means that the grains remain separate when cooked, resulting in a fluffy and light texture. It is a versatile rice that can be used in a variety of dishes, from salads and stir-fries to pilafs and risottos. Long grain rice is also a good source of carbohydrates and B vitamins.