Kote Fish, also known as African Threadfish, is a popular fish in West African cuisine that is prized for its unique texture and flavor. With its white flesh and mild, slightly sweet taste, Kote Fish provides a versatile ingredient that is perfect for a variety of dishes, from stews and soups to pan-fried fillets.
Foods Products, Fresh meat, Sea food and Poultry
Kote fish (20kg)
₦62,490.00
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