Ijebu garri is a type of garri (cassava flour) that is specifically made in Ijebu, a town in the southwestern part of Nigeria. This garri is known for its particularly fine texture and creamy flavor. It is often eaten with egusi soup, stewed beans, or other savory dishes.
Foods Products, Organic grains and legumes
Ijebu garri (1kg)
₦2,800.00
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