Dried mushroom small

Dried mushrooms are mushrooms that have been preserved by drying and can be rehydrated in water or broth. They are commonly used in a variety of cuisines, including Italian, Chinese, and French. Dried mushrooms have an intense, concentrated flavor and are often used as a base for soups, sauces, and risottos. Some common types of dried mushrooms include porcini, chanterelle, shiitake, and oyster mushrooms. Dried mushrooms can be purchased in the form of whole mushrooms or as a powdered seasoning.