Cow Skin and Fat, also known as Pizzle or “Shaki,” is a rich and flavorful ingredient commonly used in West African cuisines, particularly in Nigerian cooking. This cut of meat is prized for its unique texture and savory flavor, making it a staple ingredient in dishes like Suya and Pepper Soup.
Foods Products, Fresh meat, Sea food and Poultry
Cow skin and fat (1kg)
₦5,800.00
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