Cow leg with bone (1kg)

Cow Leg with Bone, also known as Bone-In Shank or Beef Shin, is a rich and flavorful cut of meat that is perfect for braising, stewing, and slow-cooking. The bone adds depth of flavor and richness to the meat, making it ideal for dishes like Osso Buco, Beef Bourguignon, and other hearty, savory stews.