Black seed, also known as black cumin or Nigella sativa, is a small, dark-colored seed that is widely used in traditional medicine and has become popular in recent years for its potential health benefits. Black seed has a long history of use in Ayurvedic and Middle Eastern medicine, where it is used to treat a variety of ailments, such as asthma, allergies, and digestive problems. The oil from black seed is rich in antioxidants and is often used as a supplement to support overall health. Some research suggests that black seed may have anti-inflammatory and anti-cancer properties.
Foods Products, Spices and ingredients Cooking oil
Black seed (1kg)
₦6,600.00
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