Cray fish white (200g)

Crayfish white is likely a reference to the albino variety of crayfish, which are sometimes referred to as white crayfish. Crayfish are freshwater crustaceans that resemble small lobsters and are found in rivers, streams, and lakes. Albino crayfish are a rare variety that are completely white due to a genetic mutation that causes them to lack pigmentation. Crayfish can be eaten in a variety of ways, including boiled, grilled, or fried. They have a sweet, delicate flavor that is often compared to lobster.