Rice medium grain in congo

Medium grain rice is a type of rice that is shorter and wider than long grain rice. It has a higher amylopectin content, which means that the grains stick together when cooked, resulting in a moist and slightly chewy texture. Medium grain rice is a versatile rice that is commonly used in sushi, paella, risotto, and other dishes that require a creamy texture. It is also a good source of carbohydrates, protein, and vitamins and minerals.