Brown rice is a type of whole grain rice that retains the outer layer of bran and germ, giving it a nutty flavor and chewy texture. Unlike white rice, which has had the bran and germ removed during processing, brown rice is minimally processed, making it a healthier option. Brown rice is an excellent source of fiber, vitamins, and minerals, including vitamin B, magnesium, and zinc. It can be used in a variety of dishes, such as stir-fries, soups, salads, and casseroles.
Foods Products, Organic grains and legumes
Brown rice 1kg
₦9,800.00
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