Lafun is a popular food item in Nigeria, especially in the Yoruba region. It is made by boiling, drying, and grinding cassava root. Lafun is then mixed with water to form a dough-like consistency. This dough can then be eaten with a variety of soups and stews
Foods Products, Organic grains and legumes
Lafun – blended (4kg)
₦3,700.00
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