White guinea corn can be used in the same ways as red guinea corn, such as for making porridge, bread, or fufu. In addition, it can be used to make a traditional West African drink called dolo, which is made by fermenting the grains in water. Dolo is then often served with roasted peanuts or ginger.
Foods Products, Organic grains and legumes
Guinea corn-white (4kg)
₦5,600.00
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